What is a Gray Kunz Spoon & Why Do Professional Chefs Swear By It?
Walk into almost any fine-dining kitchen in the world, look inside a line cook’s knife roll or the bain-marie at their station, and you are almost guaranteed to spot a very specific, heavy-duty metal spoon. Right alongside prized Japanese chef’s knives and microplanes sits an unassuming yet legendary utensil: the Gray Kunz spoon. To an […]